Wordless Wednesday: Fresh Baked Bread

We were out of bread and with another severe weather warning this week I wasn’t about to brave the ice and snow outside so I tried a new recipe and it turned out great! 

{If you enjoyed reading Wordless Wednesday: Fresh Baked Bread I would be tickled pink if you left a comment. To read more about my green(er) parenting aspirations, advice and adventures be sure to subscribe to my RSS feed or get updates via email.}


By Emi Stapler. I am a cloth diaper advocate, green parenting blogger, mother of three and a military wife who enjoys sharing my motherhood adventures and advice. Follow me at The Cloth Diaper Report on Facebook, Twitter @TheCDReport , Google +, Pinterest and Instagram.

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  1. newmami_rgv says:

    ohhh awesome… I have to bake more bread too! We might bet freezed over as well. Check out my WW for last weeks freeze.
    CJR @ The mommy Blog

  2. Heidi Maxwell says:

    Normally I would say "this post is nothing without pictures" – but this time it's "this post is nothing without recipes!! That looks wonderful!

  3. Heidi- I totally meant to add the recipe link. I found it online here:

    I recommend USA Pan's covered bread pans, they come out beautifully cooked and don't stick. I got mine on Amazon, but King Arthur Flour also has their exclusive ones made by the same company.

    Happy baking!

  4. The Farm-Marm says:

    Wow! I'm hungry now!;) I was going to ask what pan you used and where you got it for the large style loaf, but you posted that! Thanks! I'll be checking for some of those pans soon. We make bread a lot. Homemade is better! I wish computers had a smell button! Yummy!:)

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