It’s gift giving season filled with parties, get togethers and scrumptious treats. Here is a simple recipe that will wow your crowd and is easy on the pocket book. You will also want to stop by her blog for dozens and dozens of recipes to use any day of the week or time of the year. I love her header, it always makes me smile…can’t we all relate to the not-so-perfect picture in our own kitchens?
A Note from the Cook:
Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
In a microwave, melt white candy coating; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.