HFTH Recipe: S’more Brownie Bars

Today’s holiday recipe comes from Jamie of My Last Baby and is one of her favorite treat recipes. Perfect for holiday get togethers, it will also work for any day of the year. Happy baking!



S’more Brownie Bars

The ingredients:
8 whole graham crackers, broken crosswise in half (15 squares needed)
1 1/2 sticks (3/4 cup) salted butter
4 squares unsweetened baking chocolate
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 1/2 cups miniature marshmallows
1 cup semisweet chocolate chunks (I would get the smallest ones you can find)


Hardware:
Large microwave safe bowl
13 x 9-inch baking pan
Aluminum foil
I would also add:
Spatula
Non-stick spray (or whatever you grease with)
Electric beater

Directions:
-Before you begin I recommend spraying everything that will come in contact with the sticky chocolate, marshmallows, etc. with non-stick spray. It makes things so much easier to clean
– Preheat oven to 350 degrees
-Line a 13 x 9-inch baking pan with aluminum foil, with ends of foil extending beyond sides of pan
– Lightly grease the foil lined pan; set aside (make sure you grease it very well, if you don’t the marshmallows will stick)
-Place 15 of the graham squares on the bottom of the pan, overlapping slightly
-In a large microwave safe bowl, place the butter and unsweetened chocolate. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted (cut the butter up into small squares, break the chocolate too)
-Stir in granulated sugar (this is when the electric beater comes in handy)
-Add eggs and vanilla extract; mix well
-Stir in the flour until well blended
-Spread over the graham cracker squares in pan
-Bake for 30-32 minutes or until toothpick comes out with fudgy crumbs. Do not over bake.
-Sprinkle evenly with marshmallows and chocolate chunks (I added a little more marshmallows and a little more chocolate chips).
-Bake an additional 3-5 minutes or until marshmallows begin to melt. When cooled, lift out of pan with aluminum foil handles. If desired cut into smaller squares.

This recipe can also be found on her blog here.
{If you enjoyed reading HFTH Recipe: S’more Brownie Bars I would be tickled pink if you left a comment. To read more about my green(er) parenting aspirations, advice and adventures be sure to subscribe to my RSS feed or get updates via email.}
Emi

Emi

By Emi Stapler. I am a cloth diaper advocate, green parenting blogger, mother of three and a military wife who enjoys sharing my motherhood adventures and advice. Follow me at The Cloth Diaper Report on Facebook, Twitter @TheCDReport , Google +, Pinterest and Instagram.
Emi
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Comments

  1. fancygrlnancy says:

    Yummy! Those look good. I might have to try this. thanks

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